tag:blogger.com,1999:blog-9148911658254893074.post1345061324031523153..comments2023-10-30T08:13:17.104-04:00Comments on By Product: Paellacmoorehttp://www.blogger.com/profile/04005060599124354356noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9148911658254893074.post-65015057514822775862009-01-09T22:45:00.000-05:002009-01-09T22:45:00.000-05:00Good idea!I was going to make Paella tomorrow, and...Good idea!<BR/><BR/>I was going to make Paella tomorrow, and was wondering what beer it would pair naturally with.<BR/><BR/>When I cook paella, I usually serve it with a hefty syrah. My recipe calls for more tomatoes and chicken, and served with a loaf of baguette. But tomorrow I hoped to shake things up by serving it with beer, it sounds like saison will do the trick!Kenghis Khanhttps://www.blogger.com/profile/16669333723915830725noreply@blogger.comtag:blogger.com,1999:blog-9148911658254893074.post-23744403582219247112008-12-28T11:39:00.000-05:002008-12-28T11:39:00.000-05:00Hmmm... Saison sounds about right in the beer depa...Hmmm... Saison sounds about right in the beer department but you really must try a good rosé next time. The Rioja "Viña Tondonia" from R. Lopez de Heredia would be ideal, but a crisp Provençal rosé does the trick just fine.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-9148911658254893074.post-68204449577746731622008-12-14T07:08:00.000-05:002008-12-14T07:08:00.000-05:00C.M. -- This sounded so good I've decided I'll try...C.M. -- This sounded so good I've decided I'll try my own vegan version tonight, maybe with some Tofurkey Italian sausage; seeing as how I, too, have found myself with an abundance of saffron. Also, that gluten-free pizza, I'm thinking some chickpea flower should def. be a component just because it's so savory...yes? -- E.H.Anonymousnoreply@blogger.com