Wednesday, December 12

Autumn Delight

I don't have a photo, since I've eaten almost all of it, but let it be known that I made pumpkin bread pudding, the almost-vegan way. I used a standard bread pudding recipe but used brioche for the bread (and a bit of whole wheat to add a chewier texture) and a combination of soy nog and soy milk for the liquid. I also added canned pumpkin puree, spices, dried cranberries, and pecans...and a nice dose of rum for some holiday cheer. It went quickly.

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