Bachelor Cooking

I'm sharing this somewhat relevant and quite humorous video for your non-Food-TV enjoyment. I wanted to post the first episode I saw, but the steak au poivre was a little too unvegan. I think you'll see why this video is particularly germane to my lactose-intolerance theme, although I'll take this opportunity to note that real extra-sharp cheddar is 100% lactose-free. The aging process eliminates the lactose sugars, and real cheddar is aged at least six months, hence, no lactose.

You can find more episodes here.