Saturday, August 30

Chocolate-Covered Kim Chi (Not a Mistake)

A friend who was living in Japan sent me a killer care package a few months ago, which included this tasty specimen. It tastes like...chocolate.  Wait!  Wait for it...oh!  There it is!  Now it tastes like...chocolate-covered kim chi.  Wowsers.  Spicy, pungent, salty, sweet, with a hint of...yes, yes that is in fact fermented cabbage on the finish.  Delicious cabbage? Undecided.  But props for fitting all four flavors into one foil-wrapped package.


Gina Marie said...

Whoa. Trippy.

Anonymous said...

Setzen, sechs!


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